Wednesday, April 30, 2008

Argentina, Where Bad Steaks are Rare

Bife de Chorizo - 46 Arg Pesos / $15US (NY Strip)

Bife de Lomo - 50 Arg Pesos / $16US (Center Cut Filet Mignon)

Bife de Ojo- 55 Arg Pesos / $18US (40oz Aged Ribeye)

2 Fat and Happy Americans

Posted by Justin Davidson at 4/30/2008 03:49:00 PM

3 comments:

Anonymous said...

The food looks awesome.

May 1, 2008 at 3:00 PM
MANhattanS BEST FRIEND said...

I want some of that meat. Signed, Mitchell Wilson

May 2, 2008 at 6:12 PM
Anonymous said...

looks like you hit up la cabrera?

-cristian :)

May 5, 2008 at 1:31 PM

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